How To Make Delicious Banana split Recipe
Delicious Banana split Recipe - A banana split is an ice cream-based dessert. In its classic form it is served in a long dish called a boat. A banana is cut in half lengthwise hence the split and laid in the dish. There are many variations, but the classic banana split is made with scoops of vanilla, chocolate and strawberry ice cream served in a row between the split banana. In no particular order, pineapple, strawberry and chocolate sauces are spooned over the strawberry, chocolate, and vanilla ice cream. It is garnished with crushed nuts, whipped cream, and maraschino cherry.
Delicious Banana split Recipe
Ingredients
1 banana, peeled, cut length ways
2 scoops vanilla ice-cream
3 pecans, chopped
Homemade chocolate sauce (Makes 2/3 cup)
100g dark chocolate, broken into squares
1/4 cup thickened cream
1 tablespoon Kahlua, optional
1 banana, peeled, cut length ways
2 scoops vanilla ice-cream
3 pecans, chopped
Homemade chocolate sauce (Makes 2/3 cup)
100g dark chocolate, broken into squares
1/4 cup thickened cream
1 tablespoon Kahlua, optional
Direction
Step 1
To make chocolate sauce: Place chocolate and cream in a microwavesafe jug. Microwave, uncovered, on HIGH (100%) power for 2 to 3 minutes, stirring every minute with a metal spoon or until smooth. Stir in Kahlua, if desired.
Step 2
Place banana slices on a plate. Top with scoops of ice-cream.
Step 3
Drizzle with chocolate sauce. Sprinkle with nuts. Serve
Health Benefits Of Banana split
Rich, soft, creamy, delectable, truly delicious, Banana, naturally gift wrapped by Mother Nature, in golden yellow hue, packs a punch of a whole lot of goodness. Both young and old alike love the humble fruit, which goes easy on the pockets, for its rich texture, flavour, nutrients and essential vitamins.
History and Origin of Bananas
The existence of bananas dates back to about 4000 years, having originated in Malaysia. From there it spread to other countries of the world. Jean Francois Poujot, a Jamaican, first discovered the very popular, sweet golden-hued variety in the year 1836, a result of mutant strain between the red and green cooking bananas that may be consumed without cooking. The Cavendish banana named after the Duke of Devonshire is the most commercially sought after variety today, with over 300 different species.
The existence of bananas dates back to about 4000 years, having originated in Malaysia. From there it spread to other countries of the world. Jean Francois Poujot, a Jamaican, first discovered the very popular, sweet golden-hued variety in the year 1836, a result of mutant strain between the red and green cooking bananas that may be consumed without cooking. The Cavendish banana named after the Duke of Devonshire is the most commercially sought after variety today, with over 300 different species.
Source Recipe: Here
