Crispy Chicken With Lemon Recipe

How To Cook Crispy Chicken With Lemon Recipe

Crispy Chicken With Lemon Recipe - Lemon chicken s the name of several dishes found in cuisines around the world but rarely in China which include chicken and lemon. In Canadian Chinese cuisine it usually consists of pieces of chicken meat that are sautéed or deep-fried and coated with a thick, sweet lemon-flavored sauce. The Chinese restaurant of the Panda Hotel in Tsuen Wan, Hong Kong, used to serve its version of Lemon Chicken with the chicken pieces coated in batter, then rolled in almond slivers and deep-fried, and served with the lemon-glaze sauce.
A version of lemon chicken popular in Australasia involves coating the chicken in batter, frying it, and then covering with a lemon sauce.A completely unrelated dish from Italy is also called "lemon chicken" pollo al limone. In this dish, a whole chicken is roasted with white wine, fresh lemon juice, fresh thyme and mirepoix.

Oriental Lemon Chicken Recipe is an Asian chicken version that resembles orange chicken.
This is Lemon Chicken Recipe is quick and simple. As for the ingredients, you can easily find them in most supermarkets or grocery stores. We will be using skinless, boneless chicken breasts for this recipe. Using skinless chicken is better because it contains less fat.
This lemon chicken recipe involves frying. For health conscious individuals, you may use olive oil to replace regular cooking oil in frying the chicken pieces. This will lessen the cholesterol and fat content of your dish.
I like this recipe because it is full of Asian flavors. It goes well with plain of fried rice, or even by itself.

Crispy Chicken With Lemon Recipe Ingredients:

• ½ chicken, deboned
• ½ cup lemon juice
• 1 egg, beaten
• ½ cup potato starch
• 1 tsp annatto oil
• 1 tbsp puréed garlic
• 1 tbsp puréed ginger
• ½ cup chicken stock
• 1 tsp chicken powder
• 1 tbsp Chinese rice wine
• oil for deep-frying
• 1 tsp salt
• 1 tsp pepper powder

Cooking Instructions:

1. Season chicken. Dredge in potato starch, then in beaten egg, and deep-fry  until crispy.
2. Set aside. Sauté in pan in a little annatto oil, garlic and ginger until brown.
3. Add chicken stock, lemon juice, sugar, and chicken powder, then allow to boil. Thicken with potato starch slurry.
4. Cut into portion-size crispy chicken. Place on plate and pour lemon sauce.
5. Serve immediately.

Learn How To Cook Crispy Chicken With Lemon Recipe