Chopsuey Seafood Recipe

How To Cook Chopsuey Seafood Recipe

Chopsuey Seafood Recipe I used different type of seafood cooking for this variety of vegetables called “Chop Suey”. Chop Suey is one of the best dishes for Pinoy taste in terms of cooking vegetables. I found it very colorful and tasty. In this type of dish, I made sure to it that it will not overload the seafood ingredients. Hence, I still emphasize the vegetable.

Chopsuey Seafood Recipe INGREDIENTS:

• 2 tbs Olive oil
• 1/4 cup Liquid seasoning
• 1/2 tbs Pepper
• 1 1/2 cups Fish (preferably: herring, tuna, blue marlin)
• small head Cabbage, cubed
• 1 cup Water
• 1 cup Fish broth
• 1 medium sized Carrots, sliced
• 1 bulb Onion, sliced
• 1 tbs Garlic, crushed
• 1 cup sliced Bean sprouts, trimmed
• 1 small head Cauliflower, cut into florets
• 1 tbs Cornstarch
• 1 medium sized Chayote, sliced
• 1 can miniature cut cobs of corn, drained

INSTRUCTIONS:

1. Dissolve the cornstarch in the water, liquid seasoning and pepper.
2. Saute the onions in a hot pan with the olive oil already on it. Do this until the onions look transparent.
3. Then, add the garlic until they become light brown.
4. After that add the fish and cook until it’s light brown.
5. Add the fish broth, chayote and carrots. Stir infrequently for 1 minute.
6. Then, add the cauliflower, cabbage and bean sprouts and young corn.
7. Next, pour the mixture of cornstarch, water, liquid seasoning and pepper into the pan. Cook until the vegetables are tender but still crispy and until the sauce is gel like.

Thickening:
4 tbsp cornstarch mix with 2 tbsp of water
Seafood Broth:

Use the head of the prawn and add 1 cup of water. Let it boil around 15 minutes in a low heat and also add mussels until cooked. Set aside the cooked mussels and throw away the prawn head and use the soup later.

Cooking Tips:

You can add a baby corn, Chinese pechay cabbage, bell pepper and green beans.
Do not overcooked all the ingredients .
You can also use chicken broth.
Alternative of seafood for cooking a chopsuey are chicken fillet and lean pork or pork belly.
Optional boiled egg added or quail eggs.
Do not overlap your meat than the vegetables.
Add cooked fillet at the last.
Adjust the thickening sauce if it is necessary. Pour the mixture slowly and so you can adjust it if is needed or not.
You can eat with out rice.
Fresh seafood is better than a frozen one.

Watch Chopsuey Seafood Recipe

Source : Chefdom

Image Source : Kusina master
Video Source: YouTube 

Learn How To Cook Chopsuey Seafood Recipe