Caldereta Tacos Recipe — ALLSTYLERECIPES filipino recipes, panlasang pinoy recipe, appetizers, chicken recipe, pork recipes, beef recipes , chicken curry recipe, cake, dessert recipe ,food, pesto pasta recipe, How To Cook, How To Made, food pyramid ALLSTYLERECIPES.COM

Thursday, July 2, 2015

Caldereta Tacos Recipe — ALLSTYLERECIPES

Caldereta Tacos Recipe — ALLSTYLERECIPES "Caldereta" redirects here. For the endangered bird, see Fuerteventura ChatKaldereta is a popular dish in the Philippines, especially on Luzon Island. The common ingredients is goat shoulders with tomato paste and liver spread
.A taco (/ˈtækoʊ/ or /ˈtɑːkoʊ/) is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro (coriander), tomatoes, minced meat, onions and lettuce.

Kaldereta is originally a goat stew made with tomatoes, potatoes, spices, liver, olives, bell peppers and hot peppers. Originally adapted from the Spanish during their 300-year occupation of the Philippines.
Kaldereta is a favorite Filipino meal served during parties, festivities and other special occasions in the Philippines. It is a Spanish-influenced dish (the Spanish word "caldera" means cauldron) that became to be Filipinos' favorite and made their own versions. Originally, the main ingredients of this dish includes goat meat, tomato sauce, liver, pepper and cheese.
Variations of this dish is with beef, chicken and or pork. Beef Kaldereta is a common dish in the Philippines made with stewing cuts of beef simmered until tender. Another is with chicken or pork because of the price and availability.