Best Tuna Macaroni Pasta

How To Make Best Tuna Macaroni Pasta

Best Tuna Macaroni Pasta - You will spend around 12 minutes to cook the macaroni and a few more minutes to make the Alfredo sauce. Once all is done, it will take around 30 minutes to assemble and bake your Tuna Macaroni Pasta. This means that you have a good 30 minutes to do other stuff while waiting for it. I save extra time by cooking extra macaroni pasta beforehand. I just store it inside the freezer for future consumption. If you want to save more time, you can also buy ready-made Alfredo sauce from the supermarket.
The good thing about making Tuna Macaroni Pasta for dinner is that you can always have the left over for breakfast; or you can also bring it to school or at work for lunch. By doing this, we can save both time and money.

Best Tuna Macaroni Pasta

Tuna Macaroni Pasta is an easy tuna pasta recipe that you can make fast. It does not require much of your time to prepare and it tastes good too. I make this for dinner most of the time – on days when I am tired or when I need to have extra time to do other things.

Best Tuna Macaroni Pasta Time And Duration

Prep time 15 mins Cook time 30 mins Total time 45 mins

Best Tuna Macaroni Pasta Ingredients

• 1 (6.5 oz.) can tuna in water
• 1/2 lb macaroni pasta
• 1 cup frozen green peas
• 2 cups Alfredo Sauce
• 1/4 cup Parmesan Cheese
• 3/4 cup sharp cheddar cheese

Best Tuna Macaroni Pasta Steps And Methods For Cooking.

1. Cook the macaroni according to package instructions. Drain and set aside.
2. Preheat oven to 350F.
3. In a large mixing bowl, combine tuna (water drained), green peas, parmesan cheese, and alfredo sauce. Stir until well blended.
4. Add the macaroni. Toss until the macaroni are coated with the mixture.
5. Transfer everything to a baking dish. Top with sharp cheddar cheese.
6. Bake for 20 to 25 minutes.
7. Remove from the oven. Serve.

Best Tuna Macaroni Pasta Additional Trivia

Tuna salad is typically a blend of two main ingredients: tuna and mayonnaise or mayonnaise-substitute. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, hard-boiled egg, celery, relish, and onion are ingredients that are often added. When the spread is placed on bread, it makes a tuna salad sandwich. Tuna salad is also regularly served on top of lettuce, tomato, avocado, or crackers, or by itself.
Quick homemade tuna salad is often made by omitting the eggs and only adding relish to the tuna and mayonnaise. Eggs are omitted because they must be cooked whereas the other ingredients are purchased ready to eat. Relish adds a piquant flavor but, unlike commonly added vegetables, requires no chopping.
In Belgium, the dish pêches au thon / perziken met tonijn (peaches with tuna) is made from halved canned or fresh peaches stuffed with tuna salad. It is widespread throughout the country, and due to its ease of preparation, it is common fare at potlucks.
Tuna salad is sometimes made with a mashed avocado and a squeeze of lemon instead of mayonnaise as a healthier alternative in Tuna salad.

History

Tuna salad has been eaten for over 100 years. The first written reference to tuna salad appeared in 1907, and by 1914 dozens of recipes had been published. Tuna salad, especially with celery, is similar to chicken salad while also being much cheaper, a fact that helped its early rise in popularity.
Due to tuna salad being high in vitamins, it gained the status of being a dieter's dish in the 1960s. Source: Tuna 

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