How To Cook Best Slow Cook Pork Hock Stew
Best Slow Cook Pork Hock Stew - I know that Slow Cook Pork Hock Stew tastes delicious. What really made me love this dish is its awesome texture. The pork literally melts in my mouth. Although the taste and texture are both superb, there is still this guilt feeling within me because I know that this is not the healthiest food around, but I thought that it will be okay as long as I do not eat this often. After all, I iwas able to do my afternoon jog today. I wll just run and exercise more often then.
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| Best Slow Cook Pork Hock Stew |
Slow Cook Pork Hock Stew or Slow Cooked Pata is something that I look forward to during weekends, especially on chilly days. This dish is simply pork pata (or pork legs) that are slow cooked with potatoes, carrots, tomato sauce and spices. It is a perfect lunch treat that I like to have with rice or crackers.
Best Slow Cook Pork Hock Stew Time And Duration
Prep time 15 mins Cook time 8 hours Total time 8 hours 15 mins
Best Slow Cook Pork Hock Stew Ingredients
- 3 lbs. pork hock (pata), sliced
- 1 (8 oz. can) tomato sauce
- 2 large potatoes, cubed
- 1 large green bell pepper, sliced
- 2 medium carrots. sliced
- 1 piece beef cube
- 1 cup water
- 1 teaspoon granulated white sugar.
- 1/4 teaspoon ground black pepper
- 1 1/2 teaspoons garlic powder
- 1 medium yellow onion, minced
- 3 pieces dried bay leaves
- salt to taste
Pork hocks are not a glamorous cut of the pig but I’ve been picking them up lately. I’ve been embracing the concept of eating “nose to tail” – that is, eating all/more parts of a pig, not just the common cuts. Some people suggest that you will be healthier eating the whole hog, rather than repeatedly eating the same few cuts. It’s the same idea as eating a variety of vegetables – rather than just broccoli – to ensure you get a variety of nutrients. I am also attracted to the nose-to-tail philosophy primarily because it is less wasteful.
Plus the less popular cuts, such as pork hocks, are also less expensive which is always nice.This stew is a wonderful and insanely flavorful slow cooker meal. Throw the ingredients in the crock pot and go about your business. Eight hours later, you will have a meal ready to serve you and your family, no matter what size it may be.
Best Slow Cook Pork Hock Stew Steps And Methods For Cooking.
- Combine all the ingredients in a slow cooker. Start with the pork hocks, tomato sauce, bell pepper, tomato, carrots, and the rest of the ingredients.
- Cook in a slow cooker or crock pot for at least 8 hours. Add salt to taste.
- Remove from the slow cooker. Transfer to a serving bowl.
- Serve with warm white rice.
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Best Slow Cook Pork Hock Stew Additional Trivia
The slow cooker or crockpot is a large, electric pot that cooks food via the slow cooking method. A meal cooked in a slow cooker can take anywhere from one to 12 hours to be completed. Many feature quick cook and slow cook features, so you can accurately gauge the time when you want a meal to be ready. The slow cooker is quickly becoming one of the modern conveniences for working families, as dinner can be prepared in the morning before heading off to work or school, and then is ready when the family returns home for the night.
The slow cooker usually features a pot inset that can be removed for easy clean up and is dishwasher safe. Price and size varies, and you might want to look at manufacturer’s directions for deciding which size will best fit your family's meal requirements. It’s always better to err a bit on the side of buying a larger slow cooker, since this can mean you can make larger or smaller meals as needed.
Prices for the slow cooker differ, but you can usually find a good one for under 50 US dollars (USD). Once you’ve purchased the slow cooker, you can be off and running with many different meals. Many of these require minimal preparation time in the morning — you simply combine ingredients and set the slow cooker for the appropriate cooking time. It’s a good idea to keep the manual of your slow cooker on hand, since cooking times may vary slightly with different models.
Not all meals can be prepared in the slow cooker without some pre-cooking. Many stews that include meat require you to flour and brown the meat prior to placing it in the slow cooker. If time is short before dashing off to work, this can be a problem. You can save a little time by doing any chopping of vegetables the night prior to using your slow cooker, but it's not a good idea to brown meat and stick it back in the refrigerator.
Some meals that may require pre-cooking of meat include: beef stew, chicken cacciatore, Swiss steak, Salisbury steak, and even sometimes roasts. Most cuts of meat like steaks or pork chops require pre-browning to retain flavor and to present a desirable color. If you are making pot roast, though, you can usually avoid the browning process.
Some slow cookers have insert pans that are sectioned so you can cook more than one thing at the same time. Though many manufacturer’s claim each sectioned food will not take on other flavors, this is seldom the case. The slow cooker’s constant production of steam will flavor the other food. This may not be a bad thing if the foods are close in taste or have complementary flavors.
Source Recipe: Here