How To Cook Best Grilled Flank Steak
Best Grilled Flank Steak - Preparation is the key for this delicious grilled flank steak. Make sure that the steak is marinated overnight using our delicious flank steak marinade (recipe link below) for that full flavor that you will enjoy. That’s it, all you need to do next is to grill it the right way, do not overcook the steak as it will be tough and less juicy.
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| Best Grilled Flank Steak |
Grilled Flank Steak is awesome! Got two thumbs up after the first bite and all throughout. This recipe is really great, and I just had a lonely mashed potato on the side (which did not turn out to be that lonely at all because of the great tasting steak). For me flank steaks are best when made into grilled flank steak – such as this recipe –or, if cooked into Filipino Beef Steak
Best Grilled Flank Steak Ingredients
- 1 1/2 lbs. flank steak
- 1 serving flank steak marinade (use the exact measurement of the recipe in the link)
- Salt and pepper
Best Grilled Flank Steak Methods And Step For Cooking.
- Season the steak with a little salt and pepper
- Place the flank steak in a strong resealable freezer bag. Pour the Flank steak marinade in the same bag. Let the air out and seal the bag. Place inside thr fridge. Marinate the steak in flank steak marinade overnight.
- Heat-up the grill. Start to grill the marinated flank steaks for 6 to 7 minutes per side (time will depend on the thickness).
- Remove from the grill. Let the meat rest for 10 minutes.
- Slice into your desired thickness.
- Serve with either white rice, grilled, corn or grilled potatoes on the side.
Best Grilled Flank Steak Additional Trivia
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below (as in North America).
Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below) Heat transfer to the food when using a grill is primarily via thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is termed broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is by thermal radiation. Source: Grilled
Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below) Heat transfer to the food when using a grill is primarily via thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is termed broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is by thermal radiation. Source: Grilled
Source Recipe: Here