How To Cook Beef Kebab Curry Recipe
Beef Kebab Curry Recipe - Curry plural curries is a dish whose origins are in South and Southeast Asian cuisines. The common feature is the incorporation of complex combinations of spices or herbs, usually including fresh or dried hot chillies . Some limit the use of the term curry to dishes prepared in a sauce, but curries may be "wet" or "dry". A curry dish may be spiced with leaves from the curry tree, but many curries do not have this ingredient.
In original traditional cuisines, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference. Such dishes are called by specific names that refer to their ingredients, spicing, and cooking methods
Beef Kebab Curry Recipe Ingredients:
- ½ kg Beef Sirloin (or tenderloin or rib eye, cut into chunks)
- 100 grams Carrot (cut into cubes)
- 100 grams (small) Tomatoes
- 2 tbsp Sour Cream
- 7 pc Barbeque Sticks
- 1 pack (40 grams) Del Monte Quick ‘n Easy Curry Mix
Cooking Procedure:
- Marinate beef in DEL MONTE Quick n Easy Curry Mix and sour cream for 30 minutes in the refrigerator.
- Skewer beef and vegetables in barbecue sticks. Pan- grill or charcoal grilluntil beef is cooked. Serve over rice.Makes 7 servings
Recipe Source Here
Additional Trivia Origins and dissemination Curry
Dishes of highly spiced meat are thought to have originated in Pre -historic times among the inhabitants of the Indus Valley Civilization. Archaeological evidence dating to 2600 BCE from Mohenjo-daro suggests the use of mortar and pestle to pound spices including mustard, fennel, cumin, and tamarind pods with which they flavored food. Such dishes are also recorded during the Vedic Period of Indian history, roughly 1700 to 500 BCE.
Spiced dishes in the Indian style were apparently carried eastward to Burma, Thailand, and China by Buddhist monks in the 7th century CE,and carried southwards to Indonesia, The Philippines, and elsewhere by coastal traders at about the same time. The establishment of the Mughal Empire, beginning in the early 16th century, transformed much of older Indian cuisine, especially in the north. Another influence was the establishment of the Portuguese trading center in Goa in 1510, resulting in the first introduction of the chili pepper to India, as a byproduct of the Columbia Exchange.
From the mid-19th century, curry has been increasingly popular in Great Britain. During the 19th century, curry was also carried to the Caribbean by Indian indentured workers in the British sugar industry. Since the mid-20th century, curries of many national styles have become popular far from their origins, and increasingly become part of international fusion cuisine. Source: Curry
Dishes of highly spiced meat are thought to have originated in Pre -historic times among the inhabitants of the Indus Valley Civilization. Archaeological evidence dating to 2600 BCE from Mohenjo-daro suggests the use of mortar and pestle to pound spices including mustard, fennel, cumin, and tamarind pods with which they flavored food. Such dishes are also recorded during the Vedic Period of Indian history, roughly 1700 to 500 BCE.
Spiced dishes in the Indian style were apparently carried eastward to Burma, Thailand, and China by Buddhist monks in the 7th century CE,and carried southwards to Indonesia, The Philippines, and elsewhere by coastal traders at about the same time. The establishment of the Mughal Empire, beginning in the early 16th century, transformed much of older Indian cuisine, especially in the north. Another influence was the establishment of the Portuguese trading center in Goa in 1510, resulting in the first introduction of the chili pepper to India, as a byproduct of the Columbia Exchange.
From the mid-19th century, curry has been increasingly popular in Great Britain. During the 19th century, curry was also carried to the Caribbean by Indian indentured workers in the British sugar industry. Since the mid-20th century, curries of many national styles have become popular far from their origins, and increasingly become part of international fusion cuisine. Source: Curry
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